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Concept information

Término preferido

0406 90Other cheese  

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Other cheese

Nota de alcance

  • Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040690000080

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