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Concept information

Término preferido

0405 20 90Of a fat content, by weight, of more than 75 % but less than 80 %  

Concepto genérico

Etiquetas alternativas

  • Of a fat content, by weight, of more than 75 % but less than 80 %

Nota de alcance

  • Dairy spreads of a fat content, by weight, of > 75% but < 80%

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040520900080

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