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Concept information

Término preferido

0405 20 10Of a fat content, by weight, of 39 % or more but less than 60 %  

Concepto genérico

Etiquetas alternativas

  • Of a fat content, by weight, of 39 % or more but less than 60 %

Nota de alcance

  • Dairy spreads of a fat content, by weight, of >= 39% but < 60%

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040520100080

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