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Concept information

Término preferido

0405 10 30Recombined butter  

Etiquetas alternativas

  • Recombined butter

Nota de alcance

  • Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040510300080

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