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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Término preferido

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Concepto genérico

Etiquetas alternativas

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Nota de alcance

  • Fish livers, roes and milt, dried, smoked, salted or in brine

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URI

http://data.europa.eu/xsp/cn2024/030520000080

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