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Término preferido

0209 10 90Pig fat, other than that of subheading 02091011 or 02091019  

Concepto genérico

Etiquetas alternativas

  • Pig fat, other than that of subheading 02091011 or 02091019

Nota de alcance

  • Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/020910900080

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