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Término preferido

4103 30 00Of swine  

Etiquetas alternativas

  • Of swine

Nota de alcance

  • Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/410330000080

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