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Término preferido

2302 30 90Other  

Concepto genérico

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Nota de alcance

  • Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight)

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URI

http://data.europa.eu/xsp/cn2024/230230900080

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