Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Término preferido
1904 30 00Bulgur wheat
Etiquetas alternativas
- Bulgur wheat
Nota de alcance
- Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
En otras lenguas
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alemán
-
Bulgur-Weizen
-
búlgaro
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Пшеничен булгур
-
checo
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Pšenice bulgur
-
croata
-
bulgur pšenica
-
danés
-
Bulgur
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eslovaco
-
Pšeničný bulgur
-
esloveno
-
Bulgur pšenica
-
español
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Trigo bulgur
-
estonio
-
bulgurnisu
-
finés
-
bulgurvehnä
-
francés
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Bulgur de blé
-
griego
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Πλιγούρι από σιτάρι
-
húngaro
-
Bulgur búza
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irlandés
-
Bulgar
-
italiano
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Bulgur di grano
-
letón
-
bulguri
-
lituano
-
Apvirti ir išdžiovinti kviečiai
-
maltés
-
Qamħ bulgur
-
neerlandés
-
bulgurtarwe
-
polaco
-
Pszenica spęczniona
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portugués
-
Trigo bulgur
-
rumano
-
Grâu numit bulgur
-
sueco
-
Bulgurvete
URI
http://data.europa.eu/xsp/cn2024/190430000080
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