Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Término preferido
1702 40 10Isoglucose
Concepto genérico
Etiquetas alternativas
- Isoglucose
Nota de alcance
- Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
En otras lenguas
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alemán
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Isoglucose
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búlgaro
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Изоглюкоза
-
checo
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Isoglukóza
-
croata
-
izoglukoza
-
danés
-
Isoglucose
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eslovaco
-
Izoglukóza
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esloveno
-
izoglukoza
-
español
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Isoglucosa
-
estonio
-
isoglükoos
-
finés
-
isoglukoosi
-
francés
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Isoglucose
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griego
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Ισογλυκόζη
-
húngaro
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Izoglükóz
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irlandés
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Iseaglúcós
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italiano
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Isoglucosio
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letón
-
izoglikoze
-
lituano
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Izogliukozė
-
maltés
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Isoglukożju
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neerlandés
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isoglucose
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polaco
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Izoglukoza
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portugués
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Isoglicose
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rumano
-
Izoglucoză
-
sueco
-
Isoglukos
URI
http://data.europa.eu/xsp/cn2024/170240100080
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