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Término preferido

1702 40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar  

Conceptos específicos

Etiquetas alternativas

  • Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

Nota de alcance

  • Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/170240000080

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