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Concept information

Término preferido

1701 13Cane sugar specified in subheading note 2 to this chapter  

Conceptos específicos

Etiquetas alternativas

  • Cane sugar specified in subheading note 2 to this chapter

Nota de alcance

  • Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/170113000080

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