Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Término preferido
1604 19Other
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Other
Nota de alcance
- Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
En otras lenguas
-
alemán
-
andere
-
búlgaro
-
Други
-
checo
-
Ostatní
-
croata
-
ostalo
-
danés
-
Andre varer
-
eslovaco
-
Ostatné
-
esloveno
-
druge
-
español
-
Los demás
-
estonio
-
muud
-
finés
-
muut
-
francés
-
autres
-
griego
-
Άλλα
-
húngaro
-
Más
-
irlandés
-
eile
-
italiano
-
altri
-
letón
-
citādas
-
lituano
-
Kitos
-
maltés
-
Oħrajn
-
neerlandés
-
andere
-
polaco
-
Pozostałe
-
portugués
-
Outros
-
rumano
-
Altele
-
sueco
-
Annan fisk
URI
http://data.europa.eu/xsp/cn2024/160419000080
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