Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Término preferido
1604 17 00Eels
Concepto genérico
Etiquetas alternativas
- Eels
Nota de alcance
- Prepared or preserved eels, whole or in pieces (excl. minced)
En otras lenguas
-
alemán
-
Aale
-
búlgaro
-
Змиорки
-
checo
-
Úhoři
-
croata
-
jegulje
-
danés
-
Ål
-
eslovaco
-
Úhory
-
esloveno
-
jegulje
-
español
-
Anguilas
-
estonio
-
angerjad
-
finés
-
ankeriaat
-
francés
-
Anguilles
-
griego
-
Χέλια
-
húngaro
-
Angolna
-
irlandés
-
Eascanna
-
italiano
-
Anguille
-
letón
-
zuši
-
lituano
-
Unguriai
-
maltés
-
Sallur
-
neerlandés
-
paling of aal
-
polaco
-
Węgorze
-
portugués
-
Enguias
-
rumano
-
Anghile
-
sueco
-
Ål
URI
http://data.europa.eu/xsp/cn2024/160417000080
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