Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Término preferido
1604 12Herring
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Herring
Nota de alcance
- Prepared or preserved herrings, whole or in pieces (excl. minced)
En otras lenguas
-
alemán
-
Heringe
-
búlgaro
-
Херинги
-
checo
-
Sleď
-
croata
-
haringa (sleđ)
-
danés
-
Sild
-
eslovaco
-
Slede
-
esloveno
-
sledi
-
español
-
Arenques
-
estonio
-
heeringas
-
finés
-
silli ja silakka
-
francés
-
Harengs
-
griego
-
Ρέγκες
-
húngaro
-
Hering
-
irlandés
-
Scadán
-
italiano
-
Aringhe
-
letón
-
siļķes
-
lituano
-
Silkės
-
maltés
-
Aringi
-
neerlandés
-
haring
-
polaco
-
Śledź
-
portugués
-
Arenques
-
rumano
-
Heringi
-
sueco
-
Sill och strömming
URI
http://data.europa.eu/xsp/cn2024/160412000080
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