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Concept information

Término preferido

0406 90 69Other  

Concepto genérico

Etiquetas alternativas

  • Other

Nota de alcance

  • Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040690690080

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