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Término preferido

0406 90 61Grana Padano, Parmigiano Reggiano  

Concepto genérico

Etiquetas alternativas

  • Grana Padano, Parmigiano Reggiano

Nota de alcance

  • Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040690610080

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