Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Preferred term
2005 40 00Peas (Pisum sativum)
Broader concept
Entry terms
- Peas (Pisum sativum)
Scope note
- Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belongs to array
Identifier
- 200540000080
Notation
- 2005 40 00
In other languages
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Bulgarian
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Грах (Pisum sativum)
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Croatian
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grašak (Pisum sativum)
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Czech
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Hrách setý (Pisum sativum)
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Danish
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Ærter (Pisum sativum)
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Dutch
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erwten (Pisum sativum)
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Estonian
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hernes (Pisum sativum)
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Finnish
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herneet (Pisum sativum)
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French
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Pois (Pisum sativum)
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German
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Erbsen (Pisum sativum)
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Greek
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Μπιζέλια (Pisum sativum)
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Hungarian
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Borsó (Pisum sativum)
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Irish
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Piseanna (Pisum sativum)
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Italian
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Piselli (Pisum sativum)
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Latvian
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zirņi (Pisum sativum)
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Lithuanian
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Žirniai (Pisum sativum)
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Maltese
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Piżelli (Pisum sativum)
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Polish
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Groch (Pisum sativum)
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Portuguese
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Ervilhas (Pisum sativum)
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Romanian
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Mazăre (Pisum sativum)
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Slovak
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Hrach siaty (Pisum sativum)
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Slovenian
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Grah (Pisum sativum)
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Spanish
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Guisantes (arvejas, chícharos) (Pisum sativum)
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Swedish
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Ärter (Pisum sativum)
URI
http://data.europa.eu/xsp/cn2024/200540000080
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