Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Other
Preferred term
1902 20 99Other
Broader concept
Entry terms
- Other
Scope note
- Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
Belongs to array
Identifier
- 190220990080
Notation
- 1902 20 99
In other languages
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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I andre tilfælde
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut
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French
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autres
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German
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andere
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Greek
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Άλλα
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Hungarian
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Más
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Irish
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eile
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Italian
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altre
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Latvian
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citādi
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Lithuanian
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Kiti
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outras
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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drugo
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Spanish
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Las demás
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Swedish
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Andra
URI
http://data.europa.eu/xsp/cn2024/190220990080
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