Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Molluscs
Preferred term
1605 52 00Scallops, including queen scallops
Broader concept
Entry terms
- Scallops, including queen scallops
Scope note
- Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
Belongs to array
Identifier
- 160552000080
Notation
- 1605 52 00
In other languages
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Bulgarian
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Миди Сен Жак (морски гребени), включително калугерици
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Croatian
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kapice, uključujući češljače (kraljičine kapice)
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Czech
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Hřebenatky
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Danish
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Kammuslinger, herunder almindelig kammusling
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Dutch
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jakobsschelpen, wijde mantel daaronder begrepen
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Estonian
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kammkarpidest, sh ebakammkarbid
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Finnish
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kampasimpukat, myös kuningatarkampasimpukat
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French
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Coquilles St-Jacques ou peignes, pétoncles ou vanneaux, autres coquillages
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German
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Jakobs- oder Kammmuscheln
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Greek
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Όστρακα Saint-Jacques ή χτένια, σχοίνικλοι
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Hungarian
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Fésűskagyló, ideértve a csíkosfésűkagylót is
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Irish
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Muiríní, lena n‐áirítear cluaisíní
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Italian
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Conchiglie dei pellegrini, ventagli o pettini
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Latvian
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ķemmīšgliemeņu, arī karalisko vēdekļgliemeņu
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Lithuanian
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Šukutės, įskaitant jūrines šukutes
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Maltese
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Arzelli, inkluż imriewaħ
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Polish
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Przegrzebki, włącznie z przegrzebkami grzebieniowatymi
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Portuguese
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Vieiras, incluindo a americana
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Romanian
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Scoici St. Jacques, inclusiv scoici-pieptene
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Slovak
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Hrebeňovky, vrátane hrebeňovky kráľovskej
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Slovenian
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pokrovače, vključno kraljevske pokrivače
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Spanish
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Veneras (vieiras ), volandeiras y demás moluscos
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Swedish
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Kammusslor
URI
http://data.europa.eu/xsp/cn2024/160552000080
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