Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Caviar and caviar substitutes
Preferred term
1604 32 00Caviar substitutes
Broader concept
Entry terms
- Caviar substitutes
Scope note
- Caviar substitutes prepared from fish eggs
Belongs to array
Identifier
- 160432000080
Notation
- 1604 32 00
In other languages
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Bulgarian
-
Заместители на хайвер
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Croatian
-
nadomjesci kavijara
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Czech
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Kaviárové náhražky
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Danish
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Kaviarerstatning
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Dutch
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kaviaarsurrogaten
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Estonian
-
kaaviariasendajad
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Finnish
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kaviaarinkorvikkeet
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French
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Succédanés de caviar
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German
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Kaviarersatz
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Greek
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Υποκατάστατα χαβιαριού
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Hungarian
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Kaviárpótló
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Irish
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Ionadaigh chaibheáir
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Italian
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Succedanei del caviale
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Latvian
-
kaviāra aizstājēji
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Lithuanian
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Ikrų pakaitalai
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Maltese
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Sostituti tal-kavjar
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Polish
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Namiastki kawioru
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Portuguese
-
Sucedâneos do caviar
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Romanian
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Înlocuitori de caviar
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Slovak
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Náhradky kaviáru
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Slovenian
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kaviarjevi nadomestki
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Spanish
-
Sucedáneos del caviar
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Swedish
-
Kaviarersättning
URI
http://data.europa.eu/xsp/cn2024/160432000080
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