Concept information
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Pectic substances, pectinates and pectates
Preferred term
1302 20 10Dry
Broader concept
Entry terms
- Dry
Scope note
- Dry pectic substances, pectinates and pectates in powder form
Belongs to array
Identifier
- 130220100080
Notation
- 1302 20 10
In other languages
-
Bulgarian
-
В сухо състояние
-
Croatian
-
suhi
-
Czech
-
V suchém stavu
-
Danish
-
I tørform
-
Dutch
-
in droge toestand
-
Estonian
-
kuivatatud
-
Finnish
-
kuivassa muodossa
-
French
-
à l'état sec
-
German
-
trocken
-
Greek
-
Σε ξερή κατάσταση
-
Hungarian
-
Száraz
-
Irish
-
iad triomaithe
-
Italian
-
allo stato secco
-
Latvian
-
sausi
-
Lithuanian
-
Sausi
-
Maltese
-
Xotti
-
Polish
-
Suche
-
Portuguese
-
Secos
-
Romanian
-
Uscate
-
Slovak
-
V suchom stave
-
Slovenian
-
suhe
-
Spanish
-
Secos
-
Swedish
-
Torra
URI
http://data.europa.eu/xsp/cn2024/130220100080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}