Skip to main content

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Search from vocabulary

Content language

Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > Other

Preferred term

0406 40 90Other  

Broader concept

Entry terms

  • Other

Scope note

  • Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Belongs to array

Identifier

  • 040640900080

Notation

  • 0406 40 90

In other languages

URI

http://data.europa.eu/xsp/cn2024/040640900080

Download this concept:

RDF/XML TURTLE JSON-LD