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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Processed cheese, not grated or powdered > Other > Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter > Not exceeding 48 %

Preferred term

0406 30 31Not exceeding 48 %  

Broader concept

Entry terms

  • Not exceeding 48 %

Scope note

  • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Belongs to array

Identifier

  • 040630310080

Notation

  • 0406 30 31

In other languages

URI

http://data.europa.eu/xsp/cn2024/040630310080

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