Concept information
Preferred term
04060406 Sir i skuta
Narrower concepts
- 0406 90 ostali sir
- 0406 40 sir prošaran plavom plijesni i drugi sir s plijesni dobivenom pomoću Penicillium roqueforti
- 0406 20 00 strugani sir ili sir u prahu, svih vrsta
- 0406 10 svježi sir (nefermentirani ili neusoljeni), uključujući sir od sirutke i skutu
- 0406 30 topljeni sir, nestrugani niti u prahu
Entry terms
- Sir i skuta
Belongs to array
Identifier
- 040600000080
Notation
- 0406
In other languages
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Bulgarian
-
Сирена и извара
-
Czech
-
Sýry a tvaroh
-
Danish
-
Ost og ostemasse
-
Dutch
-
Kaas en wrongel
-
English
-
Cheese and curd
-
Estonian
-
Juust ja kohupiim
-
Finnish
-
Juusto ja juustoaine
-
French
-
Fromages et caillebotte
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German
-
Käse und Quark/Topfen
-
Greek
-
Τυριά και πηγμένο γάλα για τυρί
-
Hungarian
-
Sajt és túró
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Irish
-
Cáis agus gruth
-
Italian
-
Formaggi e latticini
-
Latvian
-
Siers un biezpiens
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Lithuanian
-
Sūriai ir varškė
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Maltese
-
Ġobon u baqta
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Polish
-
Ser i twaróg
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Portuguese
-
Queijos e requeijão
-
Romanian
-
Brânză și caș
-
Slovak
-
Syry a tvaroh
-
Slovenian
-
Sir in skuta
-
Spanish
-
Quesos y requesón
-
Swedish
-
Ost och ostmassa
URI
http://data.europa.eu/xsp/cn2024/040600000080
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