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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER > 2307 00 Wine lees; argol > Wine lees > Other

Preferred term

2307 00 19Other  

Broader concept

Entry terms

  • Other

Scope note

  • Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight)

Belongs to array

Identifier

  • 230700190080

Notation

  • 2307 00 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/230700190080

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