Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
2307 00 Wine lees; argol
Preferred term
Wine lees
Broader concept
Narrower concepts
Entry terms
- Wine lees
Identifier
- 230700110010
In other languages
-
Bulgarian
-
Винени утайки
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Croatian
-
vinski talog
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Czech
-
Vinný kal
-
Danish
-
Vinbærme
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Dutch
-
wijnmoer
-
Estonian
-
veinisete
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Finnish
-
viinisakka
-
French
-
Lies de vin
-
German
-
Weintrub/Weingeläger
-
Greek
-
Οινολάσπες
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Hungarian
-
Borseprő
-
Irish
-
Moirt fíona
-
Italian
-
Fecce di vino
-
Latvian
-
vīna nogulsnes
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Lithuanian
-
Vyno nuosėdos
-
Maltese
-
Karfa tal-inbid
-
Polish
-
Osad winny z drożdży
-
Portuguese
-
Borras de vinho
-
Romanian
-
Drojdii de vin
-
Slovak
-
Vínny kal
-
Slovenian
-
Vinske droži
-
Spanish
-
Lías de vino
-
Swedish
-
Vindruv
URI
http://data.europa.eu/xsp/cn2024/230700110010
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