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Concept information

Preferred term

2102 10 39Other  

Broader concept

Entry terms

  • Other

Scope note

  • Bakers' yeast (excl. dried)

Identifier

  • 210210390080

Notation

  • 2102 10 39

In other languages

URI

http://data.europa.eu/xsp/cn2024/210210390080

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