Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Other
Preferred term
1904 20 95Obtained from rice
Broader concept
Entry terms
- Obtained from rice
Scope note
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
Belongs to array
Identifier
- 190420950080
Notation
- 1904 20 95
In other languages
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Bulgarian
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На базата на ориз
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Croatian
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dobiveni od riže
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Czech
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Z rýže
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Danish
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Varer af ris
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Dutch
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op basis van rijst
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Estonian
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riisist
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Finnish
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riisistä tehdyt
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French
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à base de riz
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German
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auf der Grundlage von Reis
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Greek
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Με βάση το ρύζι
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Hungarian
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Rizsből
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Irish
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a fhaightear ó rís
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Italian
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a base di riso
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Latvian
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no rīsiem
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Lithuanian
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Pagaminti iš ryžių
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Maltese
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Miksub mir-ross
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Polish
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Otrzymane z ryżu
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Portuguese
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À base de arroz
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Romanian
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Pe bază de orez
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Slovak
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Získané z ryže
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Slovenian
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pridobljena iz riža
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Spanish
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A base de arroz
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Swedish
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Framställda av ris
URI
http://data.europa.eu/xsp/cn2024/190420950080
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