Skip to main content

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Search from vocabulary

Content language

Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Caviar and caviar substitutes > Caviar

Preferred term

1604 31 00Caviar  

Broader concept

Entry terms

  • Caviar

Scope note

  • Caviar

Belongs to array

Identifier

  • 160431000080

Notation

  • 1604 31 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/160431000080

Download this concept:

RDF/XML TURTLE JSON-LD