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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Fish, whole or in pieces, but not minced > Anchovies

Preferred term

1604 16 00Anchovies  

Broader concept

Entry terms

  • Anchovies

Scope note

  • Prepared or preserved anchovies, whole or in pieces (excl. minced)

Belongs to array

Identifier

  • 160416000080

Notation

  • 1604 16 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/160416000080

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