Concept information
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Mucilages and thickeners, whether or not modified, derived from vegetable products
Preferred term
1302 31 00Agar-agar
Entry terms
- Agar-agar
Scope note
- Agar-agar, whether or not modified
Belongs to array
Identifier
- 130231000080
Notation
- 1302 31 00
In other languages
-
Bulgarian
-
Агар-агар
-
Croatian
-
agar-agar
-
Czech
-
Agar-agar
-
Danish
-
Agar-agar
-
Dutch
-
agar-agar
-
Estonian
-
agar-agar
-
Finnish
-
agar-agar
-
French
-
Agar-agar
-
German
-
Agar-Agar
-
Greek
-
Αγάρ-αγάρ
-
Hungarian
-
Agar-agar
-
Irish
-
Agar
-
Italian
-
Agar-agar
-
Latvian
-
agars
-
Lithuanian
-
Agaras
-
Maltese
-
Agar-agar
-
Polish
-
Agar-agar
-
Portuguese
-
Ágar-ágar
-
Romanian
-
Agar-agar
-
Slovak
-
Agar–agar
-
Slovenian
-
agar-agar
-
Spanish
-
Agar-agar
-
Swedish
-
Agar-agar
URI
http://data.europa.eu/xsp/cn2024/130231000080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}