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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Dried fish, other than edible fish offal, whether or not salted but not smoked > Other > Atlantic halibut (Hippoglossus hippoglossus)

Preferred term

0305 59 70Atlantic halibut (Hippoglossus hippoglossus)  

Broader concept

Entry terms

  • Atlantic halibut (Hippoglossus hippoglossus)

Scope note

  • Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal)

Belongs to array

Identifier

  • 030559700080

Notation

  • 0305 59 70

In other languages

URI

http://data.europa.eu/xsp/cn2024/030559700080

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