Concept information
Preferred term
03050305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Narrower concepts
- Dried fish, other than edible fish offal, whether or not salted but not smoked
- Fish fillets, dried, salted or in brine, but not smoked
- Fish fins, heads, tails, maws and other edible fish offal
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- 0305 20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine
- Smoked fish, including fillets, other than edible fish offal
Entry terms
- Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Scope note
- Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Belongs to array
Identifier
- 030500000080
Notation
- 0305
In other languages
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Bulgarian
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Риби сушени, осолени или в саламура; риби пушени, дори топло пушени
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Croatian
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Riba, sušena, soljena ili u salamuri; dimljena riba, neovisno je li kuhana prije ili tijekom postupka dimljenja ili ne
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Czech
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Ryby, sušené, solené nebo ve slaném nálevu; uzené ryby, též vařené před nebo během uzení
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Danish
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Fisk, tørret, saltet eller i saltlage; røget fisk, også kogt før eller under røgningen
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0305 Vis, gedroogd, gezouten of gepekeld; gerookte vis, ook indien voor of tijdens het roken gekookt
Dutch
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Vis, gedroogd, gezouten of gepekeld; gerookte vis, ook indien voor of tijdens het roken gekookt
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Estonian
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Kuivatatud, soolatud või soolvees kala; külm- või kuumsuitsukala
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Finnish
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Kuivattu, suolattu tai suolavedessä oleva kala; savustettu kala, myös ennen savustamista tai sen aikana kuumakäsitelty
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French
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Poissons séchés, salés ou en saumure; poissons fumés, même cuits avant ou pendant le fumage
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German
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Fische, getrocknet, gesalzen oder in Salzlake; Fische, geräuchert, auch vor oder während des Räucherns gegart
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Greek
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Ψάρια αποξεραμένα, αλατισμένα ή σε άρμη. Ψάρια καπνιστά, έστω και ψημένα πριν ή κατά τη διάρκεια του καπνίσματος
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Hungarian
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Szárított, sózott vagy sós lében tartósított hal; füstölt hal, a füstölési eljárás előtt vagy alatt főzve is
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Irish
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Iasc, triomaithe, saillte nó faoi sháile; iasc deataithe, bíodh sé cócaráilte roimh an bpróiseas deataithe nó lena linn;
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Italian
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Pesci secchi, salati o in salamoia; pesci affumicati, anche cotti prima o durante l’affumicatura
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Latvian
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Žāvētas vai sālītas zivis vai zivis sālījumā; kūpinātas zivis, arī termiski apstrādātas pirms kūpināšanas vai kūpināšanas procesā
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Lithuanian
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Žuvys, džiovintos (vytintos), sūdytos arba užpiltos sūrymu; rūkytos žuvys, virtos ar keptos arba nevirtos ir nekeptos prieš rūkymą arba rūkymo proceso metu
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Maltese
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Ħut, imnixxef, immellaħ jew fis-salmura; ħut affumikat, kemm jekk imsajjar qabel jew matul il-proċess tal-affumikar u kemm jekk le
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Polish
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Ryby suszone, solone lub w solance; ryby wędzone, nawet gotowane przed lub w trakcie podczas procesu wędzenia
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Portuguese
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Peixes secos, salgados ou em salmoura; peixes fumados (defumados), mesmo cozidos antes ou durante a defumação
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Romanian
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Pește uscat, sărat sau în saramură; pește afumat, chiar fiert, înainte sau în timpul afumării
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Slovak
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Ryby sušené, solené alebo v slanom náleve; údené ryby, tiež varené pred údením alebo počas údenia
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Slovenian
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Ribe, sušene, nasoljene ali v slanici; dimljene ribe, termično obdelane ali ne pred ali med procesom dimljenja
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Spanish
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Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado
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Swedish
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Fisk, torkad, saltad eller i saltlake; rökt fisk, även kokt eller på annat sätt värmebehandlad före eller under rökningen
URI
http://data.europa.eu/xsp/cn2024/030500000080
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