Concept information
Preferred term
0210 99 71Fatty livers of geese or ducks, salted or in brine
Broader concept
Entry terms
- Fatty livers of geese or ducks, salted or in brine
Scope note
- Edible fatty goose or duck livers, salted or in brine
Belongs to array
Identifier
- 021099710080
Notation
- 0210 99 71
In other languages
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Bulgarian
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Тлъст черен дроб от гъски или от патици, осолен или в саламура
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Croatian
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masna jetra od gusaka i pataka, soljena ili u salamuri
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Czech
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Tučná játra z hus nebo kachen, solená nebo ve slaném nálevu
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Danish
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Lever af overfedede gæs og ænder (»foies gras«), saltede eller i saltlage
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Dutch
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vette levers (foies gras), van ganzen en van eenden, gezouten of gepekeld
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Estonian
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rasvane hane- või pardimaks, soolatud või soolvees
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Finnish
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hanhen tai ankan rasvainen maksa (”foie gras”), suolattu tai suolavedessä
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French
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Foies gras d'oies ou de canards, salés ou en saumure
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German
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Fettlebern von Gänsen oder Enten, gesalzen oder in Salzlake
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Greek
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Συκώτια (φουά-γκρα) χήνας ή πάπιας, αλατισμένα ή σε άρμη
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Hungarian
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Hízott liba- vagy kacsamáj, sózva vagy sós lében tartósítva
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Irish
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Aenna sailleacha ó ghéanna nó lachain, iad saillte nó faoi sháile
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Italian
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Fegati grassi di oche o di anatre, salati o in salamoia
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Latvian
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taukās zosu vai pīļu aknas, sālītas vai sālījumā
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Lithuanian
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Žąsų arba ančių riebiosios kepenėlės, sūdytos arba užpiltos sūrymu
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Maltese
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Fwied xaħmi tal-wiżż jew tal-papri, immellaħ jew fis-salmura
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Polish
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Wątróbki otłuszczone, z gęsi lub z kaczek, solone lub w solance
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Portuguese
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Fígados gordos (foies gras), de gansos ou de patos, salgados ou em salmoura
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Romanian
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Ficat gras de gâscă sau de rață, sărat sau în saramură
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Slovak
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Pečene z kŕmnych husí alebo kačíc, solené alebo v slanom náleve
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Slovenian
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mastna jetra gosi ali rac, nasoljena ali v slanici
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Spanish
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Hígados grasos de ganso o de pato, salados o en salmuera
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Swedish
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Fet gås- eller anklever, saltad eller i saltlake
URI
http://data.europa.eu/xsp/cn2024/021099710080
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