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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other

Preferred term

0210 19Other  

Broader concept

Narrower concepts

Entry terms

  • Other

Scope note

  • Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Belongs to array

Identifier

  • 021019000080

Notation

  • 0210 19

In other languages

URI

http://data.europa.eu/xsp/cn2024/021019000080

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