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Concept information

Preferred term

0203 11Carcases and half-carcases  

Broader concept

Entry terms

  • Carcases and half-carcases

Scope note

  • Fresh or chilled carcases and half-carcases of swine

Identifier

  • 020311000080

Notation

  • 0203 11

In other languages

URI

http://data.europa.eu/xsp/cn2024/020311000080

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