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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Content language

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL > 0202 Meat of bovine animals, frozen > Boneless

Preferred term

0202 30Boneless

0202 0202 Meat of bovine animals, frozen

0202 30 50 Crop, chuck-and-blade and brisket cuts
0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202 30 90 Other

Boneless

Frozen, boneless meat of bovine animals

CN - Level 4 - HS subheadings

Identifier

020230000080

0202 30

URI

http://data.europa.eu/xsp/cn2024/020230000080

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