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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS > 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders > Active yeasts > Culture yeast

Preferred term

2102 10 10Culture yeast  

Broader concept

Entry terms

  • Culture yeast

Scope note

  • Culture yeasts

Belongs to array

Identifier

  • 210210100080

Notation

  • 2102 10 10

In other languages

URI

http://data.europa.eu/xsp/cn2024/210210100080

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