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Concept information

Preferred term

2007 99 39Other  

Broader concept

Entry terms

  • Other

Scope note

  • Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing)

Identifier

  • 200799390080

Notation

  • 2007 99 39

In other languages

URI

http://data.europa.eu/xsp/cn2024/200799390080

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