Skip to main content

Search from vocabulary

Content language

Concept information

Preferred term

2002 90 20With a dry matter content of not less than 12 % but not more than 20 % by weight  

Broader concept

Entry terms

  • With a dry matter content of not less than 12 % but not more than 20 % by weight

Scope note

  • Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)

Identifier

  • 200290200080

Notation

  • 2002 90 20

In other languages

URI

http://data.europa.eu/xsp/cn2024/200290200080

Download this concept: