Concept information
Preferred term
20CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Narrower concepts
- 2001 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2005 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 2006 00 2006 00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2007 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2009 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Entry terms
- CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Scope note
- PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Belongs to array
Identifier
- 200021000090
Notation
- 20
In other languages
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Bulgarian
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ГЛАВА 20 - ХРАНИТЕЛНИ ПРОДУКТИ ОТ ЗЕЛЕНЧУЦИ, ПЛОДОВЕ ИЛИ ДРУГИ ЧАСТИ ОТ РАСТЕНИЯ
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Croatian
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POGLAVLJE 20 - PROIZVODI OD POVRĆA, VOĆA, ORAŠASTIH PLODOVA ILI DRUGIH DIJELOVA BILJAKA
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Czech
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KAPITOLA 20 - PŘÍPRAVKY ZE ZELENINY, OVOCE, OŘECHŮ NEBO JINÝCH ČÁSTÍ ROSTLIN
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Danish
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KAPITEL 20 - VARER AF GRØNTSAGER, FRUGTER, NØDDER ELLER ANDRE PLANTER OG PLANTEDELE
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Dutch
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HOOFDSTUK 20 - BEREIDINGEN VAN GROENTEN, VAN VRUCHTEN EN VAN ANDERE PLANTENDELEN
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Estonian
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GRUPP 20 - TOOTED KÖÖGI- JA PUUVILJADEST, MARJADEST, PÄHKLITEST VÕI MUUDEST TAIMEOSADEST
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Finnish
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20 RYHMÄ - KASVIKSISTA, HEDELMISTÄ, PÄHKINÖISTÄ TAI MUISTA KASVINOSISTA VALMISTETUT TUOTTEET
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French
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CHAPITRE 20 - PRÉPARATIONS DE LÉGUMES, DE FRUITS OU D'AUTRES PARTIES DE PLANTES
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German
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KAPITEL 20 - ZUBEREITUNGEN VON GEMÜSE, FRÜCHTEN, NÜSSEN ODER ANDEREN PFLANZENTEILEN
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Greek
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ΚΕΦΑΛΑΙΟ 20 - ΠΑΡΑΣΚΕΥΑΣΜΑΤΑ ΛΑΧΑΝΙΚΩΝ, ΚΑΡΠΩΝ ΚΑΙ ΦΡΟΥΤΩΝ Ή ΑΛΛΩΝ ΜΕΡΩΝ ΦΥΤΩΝ
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Hungarian
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20. ÁRUCSOPORT - ZÖLDSÉGFÉLÉKBŐL, GYÜMÖLCSBŐL, DIÓFÉLÉKBŐL VAGY MÁS NÖVÉNYRÉSZEKBŐL ELŐÁLLÍTOTT KÉSZÍTMÉNYEK
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Irish
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CAIBIDIL 20 - ULLMHÓIDÍ GLASRAÍ, TORTHAÍ, CNÓNNA NÓ CODANNA EILE DE PHLANDAÍ
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Italian
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CAPITOLO 20 - PREPARAZIONI DI ORTAGGI O DI LEGUMI, DI FRUTTA, DI FRUTTA A GUSCIO O DI ALTRE PARTI DI PIANTE
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Latvian
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20. NODAĻA - DĀRZEŅU, AUGĻU, RIEKSTU VAI CITU AUGU DAĻU IZSTRĀDĀJUMI
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Lithuanian
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20 SKIRSNIS - DARŽOVIŲ, VAISIŲ, RIEŠUTŲ ARBA KITŲ AUGALŲ DALIŲ PRODUKTAI
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Maltese
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KAPITOLU 20 - PREPARATI TA’ ĦAXIX, FROTT, ĠEWŻ JEW PARTIJIET OĦRAJN TAL-PJANTI
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Polish
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DZIAŁ 20 - PRZETWORY Z WARZYW, OWOCÓW, ORZECHÓW LUB POZOSTAŁYCH CZĘŚCI ROŚLIN
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Portuguese
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CAPÍTULO 20 - PREPARAÇÕES DE PRODUTOS HORTÍCOLAS, FRUTA OU DE OUTRAS PARTES DE PLANTAS
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Romanian
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CAPITOLUL 20 - PREPARATE DIN LEGUME, DIN FRUCTE SAU DIN ALTE PĂRȚI DE PLANTE
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Slovak
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20. KAPITOLA - PRÍPRAVKY ZO ZELENINY, OVOCIA, ORECHOV ALEBO OSTATNÝCH ČASTÍ RASTLÍN
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Slovenian
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POGLAVJE 20 - PROIZVODI IZ VRTNIN, SADJA, OREŠKOV ALI DRUGIH DELOV RASTLIN
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Spanish
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CAPÍTULO 20 - PREPARACIONES DE HORTALIZAS, FRUTAS U OTROS FRUTOS O DEMÁS PARTES DE PLANTAS
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Swedish
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KAPITEL 20 - BEREDNINGAR AV GRÖNSAKER, FRUKT, BÄR, NÖTTER ELLER ANDRA VÄXTDELAR
URI
http://data.europa.eu/xsp/cn2024/200021000090
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