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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved > Lobster > Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Preferred term

1605 30 10Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces  

Broader concept

Entry terms

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Scope note

  • Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Belongs to array

Identifier

  • 160530100080

Notation

  • 1605 30 10

In other languages

URI

http://data.europa.eu/xsp/cn2024/160530100080

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