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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1602 Other prepared or preserved meat, meat offal, blood or insects > Of bovine animals > Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Preferred term

1602 50 10Uncooked; mixtures of cooked meat or offal and uncooked meat or offal  

Broader concept

Entry terms

  • Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Scope note

  • Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)

Belongs to array

Identifier

  • 160250100080

Notation

  • 1602 50 10

In other languages

URI

http://data.europa.eu/xsp/cn2024/160250100080

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