Concept information
SECTION III - ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
CHAPTER 15 - ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
Preferred term
1501 10Lard
Broader concept
Narrower concepts
Entry terms
- Lard
Scope note
- Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)
Belongs to array
Identifier
- 150110000080
Notation
- 1501 10
In other languages
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Bulgarian
-
Свинска мас
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Croatian
-
salo
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Czech
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Sádlo
-
Danish
-
Svinefedt (»lard«)
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Dutch
-
reuzel
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Estonian
-
seapekk
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Finnish
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sianihra (laardi)
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French
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Saindoux
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German
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Schweineschmalz
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Greek
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Λαρδί
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Hungarian
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Sertészsír
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Irish
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Blonag
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Italian
-
Strutto
-
Latvian
-
kausēti cūku tauki
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Lithuanian
-
Kiaulių taukai
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Maltese
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Lardu
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Polish
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Smalec
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Portuguese
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Banha
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Romanian
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Untură
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Slovak
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Sadlo
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Slovenian
-
Svinjska mast
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Spanish
-
Manteca de cerdo
-
Swedish
-
Ister
URI
http://data.europa.eu/xsp/cn2024/150110000080
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