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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Preferred term

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Broader concept

Entry terms

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Scope note

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Belongs to array

Identifier

  • 030520000080

Notation

  • 0305 20 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/030520000080

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