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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 > Herrings (Clupea harengus, Clupea pallasii)

Preferred term

0302 41 00Herrings (Clupea harengus, Clupea pallasii)  

Broader concept

Entry terms

  • Herrings (Clupea harengus, Clupea pallasii)

Scope note

  • Fresh or chilled herring "Clupea harengus, clupea pallasii"

Belongs to array

Identifier

  • 030241000080

Notation

  • 0302 41 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/030241000080

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