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Concept information

Preferred term

0204 10 00Carcases and half-carcases of lamb, fresh or chilled  

Entry terms

  • Carcases and half-carcases of lamb, fresh or chilled

Scope note

  • Fresh or chilled lamb carcases and half-carcases

Identifier

  • 020410000080

Notation

  • 0204 10 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/020410000080

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