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Concept information

Preferred term

0202 30 50Crop, chuck-and-blade and brisket cuts  

Broader concept

Entry terms

  • Crop, chuck-and-blade and brisket cuts

Scope note

  • Frozen bovine boneless crop, chuck and blade and brisket cuts

Identifier

  • 020230500080

Notation

  • 0202 30 50

In other languages

URI

http://data.europa.eu/xsp/cn2024/020230500080

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