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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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AFSNIT I - LEVENDE DYR; ANIMALSKE PRODUKTER > KAPITEL 3 - FISK OG KREBSDYR, BLØDDYR OG ANDRE HVIRVELLØSE VANDDYR > 0302 Fisk, fersk eller kølet, undtagen filet og andet fiskekød henhørende under pos. 0304 > Sild (Clupea harengus, Clupea pallasii), ansjos (Engraulis spp.), sardin (Sardina pilchardus, Sardinops spp.), sardinel (Sardinella spp.), brisling (Sprattus sprattus), makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus), dværgmakrel (Rastrelliger spp.), kongemakrel (Scomberomorus spp.), hestemakrel (Trachurus spp., Caranx spp., Decapterus spp.), sergentfisk (Rachycentron canadum), smørfisk (Pampus spp.), stillehavsmakrelgedde (Cololabis saira), lodde (Mallotus villosus), sværdfisk (Xiphias gladius), lille thunnin (Euthynnus affinis), bonit (Sarda spp.), merliner, sejlfisk og spydfisk (Istiophoridae) undtagen spiseligt fiskeaffald henhørende under underpos. 030291 til 030299 > Makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Preferred term

0302 44 00Makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)  

Broader concept

Entry terms

  • Makrel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Scope note

  • Makrel "Scomber scombrus", "Scomber australasicus", "Scomber japonicus", fersk eller kølet

Belongs to array

Identifier

  • 030244000080

Notation

  • 0302 44 00

In other languages

URI

http://data.europa.eu/xsp/cn2024/030244000080

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